Flavor Profile

The low acid roasted coffee flavor emanates a mild bitterness and strong aroma, offering a chewy, smooth, and tender texture. Contains sugar.
 

Instructions

Prepare the mixture according to the 1(kg) jelly powder:6(L) water ratio. For detailed instructions, please refer to the Recipe or learn by watching the video.

Recommended Applications

Suitable for adding to beverages, ice products, desserts, it can also be consumed directly.
 

Example

Grass jelly with coffee and almond milk