Premium Peach Syrup: A Sweet & Juicy Brew with Real Pulp

Preparation & Recipes

The general water-to-syrup ratio is 6-8:1, but you can adjust it to create the perfect flavor for your needs.

For a Juice Drink (500cc)

1. Add 250cc of cold water to a shaker.
2. Add 70cc of orange syrup.
3. Mix thoroughly, then fill the shaker with ice cubes.

For a Tea Drink (500cc)

1. Add 200cc of warm tea (60°C) and 60cc of peach syrup to a shaker.
2. Mix thoroughly, then fill the shaker with ice cubes.

Versatile Applications

This syrup is also perfect for creating more than just drinks. You can use it to:

1. Make flavored jellies.
2. Infuse flavored milk foam.
3. Create unique dessert toppings.

For more recipe ideas and applications, contact our team.