Catch the global purple trend with our new Ube Flavor Drink Powder! Blending the sweet depth and aroma of ube and purple sweet potato, it reveals elegant notes of vanilla and toasted nuts with a rich, velvety texture. Dissolving effortlessly into a vibrant pastel purple, it is the ideal ingredient for crafting visually stunning, signature bubble tea and specialty drinks.

The 【Available Only in Taiwan】Shelf-Stable Original Konjac Jelly Ball is a ready-to-use topping for Taiwan domestic market only (not available for export). Storable at room temperature with zero cooking required, it saves cold storage space while delivering a signature Q-texture.

When juicy watermelon meets rich oolong tea, it creates the perfect refreshing combo. A harmony of fruity and tea aromas—naturally sweet, never overpowering—with a crisp tea finish that instantly puts you in vacation mode.

Selected four products to help food and beverage operators easily start offering bubble tea!
25g tea bags, ready-to-eat diced peach, high-quality matcha powder from Shizuoka, Japan, and quick boba require just 5 minutes of boiling and 5 minutes of resting.

Tachungho's New Almond Jelly Powder: Rich, Tender & Smooth.
The Perfect Balance of Rich Almond Flavor and Bouncy Texture.

A Taste of Summer Romance: When Fresh Fruit Meets Condensed Milk.
Fall in Love with This Sweet and Tangy Flavor.

A Soothing Aroma of Roasted Grains with a Hint of Natural Honey.
An Unforgettable Drink That Exudes Quiet Elegance.

Play With Bold Colors: Your Flavor, Your Rules.
Icy Fun: The New Trend in Drinks, Picture-Perfect from Every Angle.

A Classic Taiwanese Flavor Reimagined with a Rich, Malty Twist.
Delicious Hot or Cold: A Rich Flavor That's Always Just Right.