Black Tea Sachets: An Elegant Brew with a Balanced Finish
Directions
- Put a sachet of tea in a pot. Pour 1600 c.c. of hot water(100℃) in the pot, and then cover the lid.
- Count down for 10 minutes.
- Take the tea sachet out, add 230c.c. of fructose and 1kg of crushed ice, and then stir well.
*The recipe can be adjusted by personal’s preference.
*To keep tea fresh, refrigerate 4℃ and consume within 4 hours after brewing.