Directions
1. Put a sachet of tea in a big pot. Pour 2800 c.c. of hot water (100℃) in the pot, and then cover the lid.
2. Count down for 10 minutes.
3. Take the tea sachet out, add 300c.c. of fructose and 1400g of crushed ice, and then stir well.
*The recipe can be adjusted by personal’s preference.
*To keep tea fresh, refrigerate 4℃ and consume within 4 hours after brewing.