Coffee flavored black tea (large tea bags) : A Rich Brew with a Hint of Vanilla & Milk
Directions
- Put a sachet of tea in a big pot. Pour 2800 c.c. of hot water (100℃) in the pot, and then cover the lid.
- Count down for 10 minutes.
- Take the tea sachet out, add 300c.c. of fructose and 1400g of crushed ice, and then stir well.
*The recipe can be adjusted by personal’s preference.
*To keep tea fresh, refrigerate 4℃ and consume within 4 hours after brewing.