Frozen Sweet Potato Ball with Taro Stuffing: A Rich, Multi-Layered Topping
Taiwan Only
How to Use
- Take 3000g of water and boil, pour 600g of frozen sweet potato ball with taro stuffing into boiling water and stir to make the product float out of the surface.
- Turn to low heat and continue cooking for 3 minutes.
- Turn off the heat and cover for 2 minutes.