Frozen Taro Ball: Authentic Taiwanese Flavor with a Chewy, Plump Texture
Taiwan Only
How to Use
- Without thawing, take 3000cc of water to boil, pour 600g taro balls into boiling water and stir to make the product float on the surface.
- Turn to low heat and continue cooking for 3 minutes.
- Turn off the heat and cover for 2 minutes.
