Jasmine Green Tea Sachets: High-Efficiency Brewing

Flavor:

• jasmine, jasmine tea with grassy faint, slightly astringent inlet rhyme sweet

Directions:

1. Put a sachet of tea in a big pot. Pour 1150 ml of hot water(85℃) in the pot, and then cover the lid.
2. Count down for 7 minutes.
3. Take the tea sachet out, add 120 ml of fructose and 600g of crushed ice, and then stir well.

*The recipe can be adjusted by personal’s preference.
*To keep tea fresh, refrigerate 4℃ and consume within 4 hours after brewing.