Mango Lemon Green Tea 500cc

Material

400cc premium green tea (1:70 ratio), 40cc Premium Mango Syrup, 10cc Fructose, 10cc Fresh Lemon Juice

Step

1. Take 400cc of green tea in a glass cup.
   
2. Add 40cc premium mango syrup, 10cc fructose, and 10cc fresh lemon juice. Stir well, then add 50–80g of ice cubes.
3. Garnish with lemon slices.

Mango Smoothie with Coffee Milk Cap 500cc

Material

50cc Premium Mango Syrup, 250g Ice Cubes, 35cc Espresso, Cheese Milk Cap or Whipped Cream

Step

1. Place 250g of ice cubes and 50cc of Premium Mango Syrup into a blender, and blend until smoothie.
   
2. Pour the mango smoothie into a glass.
3. Add 70g of ice cubes to the glass, then pour one serving of espresso over the ice.
4. Top with cheese milk cap and garnish with a mint leaf.

Thai Mango Chili Sauce

Material

1. 60g Premium Mango Syrup, 5g Soy Sauce, 20g Fish Sauce, 6g Mexican Sriracha Chili Sauce

Step

Mix the ingredients together in sequence and stir well to create a unique sauce for grilled chicken or hamburger patties.

25g Premium Jasmine Green Tea Bag Preparation

Material

25g Premium Jasmine Green Tea Bag

Step

1. Brew 25g of premium green tea with 850cc of hot water at a ratio of 1:35. Steep for 7 minutes.
2. Remove the tea bag, and let the tea cool to 60-65°C. Then, add 850g of ice cubes into a large jar to chill the tea.
3. Store the tea in the refrigerator for later use.

Cheese Milk Cap Preparation Preparation

Material

7g Cheese Flossy Powder, 350cc Whipped Cream, 20cc Fructose

Step

1. Dissolve the cheese flossy powder with 10cc of hot water and stir well.
2. Pour the whipped cream, cheese flossy powder mixture, and fructose into the blender.
3. Blend until it reaches a consistency similar to honey.