Traditional Black Tea: A Unique Blend with Coffee & Malt Aromas
▲[Five Attribute Chart] Taste Description
| Bitterness |
2 |
| Astringency |
2 |
| Sweet aftertaste |
3 |
| Water |
4 |
| Freshness |
3 |
How to use it?
- Tea - Brewing time：Boiled 1 min；Brewing 10 min
- Tea - temperature：100℃
- Tea - Brewing ratio：1 : 40(Tea grams : ml of water)
- The Process of tea brewing：Click here for instructions
※Tea brewing time, temperature and brewing ratio can be change by you.
※The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)
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