Directions
1. Put a sachet of tea in a big pot. Pour 5000 cc of hot water (100℃) in the pot, and then cover the lid.
2. Count down for 30 minutes.
3. Take the tea sachet out, and then stir well.
*The recipe can be adjusted by personal’s preference.
*To keep tea fresh, refrigerate 4℃ and consume within 4 hours after brewing.
