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Plum Pouchong Tea with Pineapple Pulp

Enjoy the blend of honey-glazed pineapple and sour plum.
This sweet-and-sour delight delivers a comforting sweetness, beautifully complemented by a subtle tea fragrance.

Plum Pouchong Tea with Pineapple Pulp (Iced) - 700cc

Ingredients

  • Pouchong Tea 200cc
  • White Candied Plum 1
  • Pineapple fruit syrup 50cc
  • Fructose 30cc


Instructions

  1. In Order pour Pouchong Tea, White Candied Plum, Pineapple fruit syrup and Fructose into cup and mix well .
  2. Into cup and mix well and then add ice cubes.