【hOliN Drink House】

Blackberry Tea with Cheese Flossy Cream

Blackberry Tea with Cheese Flossy Cream (Iced) - 700cc

Ingredients

• Berrys Flavored Syrup 40cc
• Sweet Osmanthus Flavor Syrup 40cc
• Ceylon Black Tea 250cc
• Fructose 20cc
• *Cheese Foam 100cc

Instructions

1. Pour ceylon black Tea into the cup.
2. Pour berrys flavored syrup, sweet osmanthus flavor syrup and fructose into cup.
3. Mix well and add ice cube and shake it into the cup.
4. After shaking, filtered out the ice and pour black tea into a 700cc cup.Skim off the foam and add in ice until it almost full.
5. Finish by covering flossy foam to the top.

*Cheese Foam

Ingredients

• Animal (Dairy) Cream 1000cc
• Flossy Powder (Cheese) 20g
• Hot Water 40cc

Instructions

1. Mix 20g of flossy powder + 40cc of hot water thoroughly and set aside.
   Pour the dissolved flossy powder and 1000cc cream into the mixing blender.
   Blend at medium-low speed for about 1-3 minutes.
   Whip until a dense, foamy consistency is achieved.