Orange Soda 700cc

Ingredients
Frozen Orange Juice 40cc/ Fructose 30cc/ Lychee Popping Boba Topping 100g/ Sparkling Water 300cc/ Blue Curacao Syrup 10cc/ Ice cubes 150g

Instructions

1. Put the Oragne juice, Lychee Popping Boba and ice by sequence.
2. The Soda water 200 c.c. mix with fructose and then pour into cup.
3. The rest of Soda water100 c.c mix with Blue Curacao Syrup and then pour into cup slowly.

Grapefruit Soda 700cc

Ingredients

Frozen Grapefruit Juice 40cc/ Fructose 30cc/ Lychee Popping Boba 100g/ Sparking Water 300cc/ Ice Cubes 150g

Instructions

1. Pour the Grapefruit juice mix with fructose into cup.
2. Put the Lychee Popping Boba and ice by sequence and pour Soda water slowly.

Lemon Soda 700cc

Ingredients

Lemon Juice 40cc/ Fructose 40cc/ Sparkling Water 400cc/ Ice Cubes 150g

Instructions

1. Put the Lemon Juice, Fructose and Soda water by sequence in cup.
2. Mix and put into ice.

※Don't mix too long time for keeping bubble.

PASSION FRUIT SODA 700cc

Ingredients

Passion Fruit Juice 50cc/ Fructose 40cc/ Sparkling Water 400cc/ Ice Cubes 150g

Instructions

1. Put the Passion Fruit Juice, Fructose and Soda water by sequence in cup.
2. Mix and put into ice.

※Don't mix too long time for keeping bubble.

FRIOT JUICE CONCENTRATE SODA (Mango/ Lychee/ Peach) 700cc

Ingredients

Fruit Juice Concentrate 50cc/ Fructose 10cc/ Sparkling Water 400cc/ Ice Cubes 150g

Instructions

1. Put the Concentrate juice, Fructose and Soda water by sequence in cup.
2. Mix and put into ice.

※Don't mix too long time for keeping bubble.

CITRON SODA 700cc

Ingredients

Citron Jam 30cc/ Fructose 30cc/ Sparkling Water 400cc/ Ice Cubes 150g

Instructions

1. Put the Citron Pulp Jam, Fructose and Soda water by sequence in cup.
2. Mix and put into ice.

※Don't mix too long time for keeping bubble.