Ingredients
Strawberry Pulp Jam 80g
Thai Milk Tea Powder 40g
Liquid sugar cane 50cc
Hot Water 100cc
Fresh Milk 100cc
Ice cubes
Instructions
Add 80g jam to cup.
Mix tea power & syrup in 100cc hot water.
Shake with ice, pour over jan base.
Top with ice, slowly add 100cc Fresh Milk.