Ube (Purple Yam) Creative Beverage Recipes

Ube Matcha Latte (700 ml)

Ingredients

• Ube Flavor Drink Powder: 40 g
• Fresh milk: 100 ml
• Shizuoka Matcha Drink Powder: 10 g
• Liquid sugar cane: 15 ml (10cc for Ube / 5cc for Milk)
• Hot water: 110 ml (80cc for Ube / 30cc for Matcha)
• Ice cubes: approx. 100 g + ice for shaking

Instructions

1. Ube Base:  Combine 40g ube powder, 10ml liquid sugar, and 80ml hot water. Shake well, and pour into a glass.

2. Milk Layer: Add 100g ice to the glass. Mix 100 ml fresh milk with 5ml liquid sugar, then slowly pour over the ube base.

3. Matcha Top: Whisk 10g matcha powder with 30ml hot water. Shake with ice, then layer gently on top.

Ube Brown Sugar Boba Milk (700 ml)

Ingredients

• Ube Flavor Drink Powder: 40 g
• Fresh milk: 100 ml
• Brown sugar boba (tapioca pearls): 150 g
• Liquid sugar cane: 10 ml
• Hot water: 60 ml
• Ice cubes: approx. 100 g + ice for shaking

Instructions

1. Base: Add 150g brown sugar boba, then 100g ice into a glass.

2. Milk Layer: Mix 100ml fresh milk with 10ml cane sugar, and pour slowly into the glass.

3. Ube Top: Mix 40g ube powder with 60ml hot water. Shake with ice then layer gently on top.

Ube Strawberry Latte (700 ml)

Ingredients

• Ube Flavor Drink Powder: 40 g
• Fresh milk: 100 ml
• Strawberry Pulp Jam: 25 g
• Liquid sugar cane: 10 ml
• Hot water: 90 ml
• Ice cubes: approx. 100 g + ice for shaking

Instructions

1. Base: Add 25g strawberry jam, then add 100g ice into a glass.
2. Milk Layer: Mix 100ml fresh milk with 10ml cane sugar, and pour gently into the glass over the jam.
3. Ube Top: Mix 40g ube powder with 60ml hot water. Shake with ice, then layer gently on top.

Ube Cloud Milk Tea (700 ml)

Ingredients

• Ube foam: 100 ml
• Prime Ceylon Black Tea liquid (Brewed at 1:30 tea-to-water ratio): 160 ml
• Fresh milk: 50 ml
• Liquid cane sugar: 20 ml
• Ice cubes: approx. 50 g + ice for shaking

Instructions

1. Milk Base: Mix 50ml fresh milk with 20ml cane sugar. Pour into a glass, then add 50g ice.
2. Tea Layer: Shake 160ml Ceylon black tea with ice, then slowly pour into the glass.
3. Ube Cloud: Layer 100ml ube foam over the drink.

Ube Cloud Caffe Latte (700 ml)

Ingredients

• Ube foam: 100 g

• Espresso: 2 shots (approx. 60–70 ml)

• Fresh milk: 150 ml

• Liquid sugar cane: 10 ml

• Ice cubes: 150 g

Instructions

1. Milk Base: Mix 150ml fresh milk with 10ml cane sugar. Pour into a glass, then add 150g ice.

2. Final Layers: Slowly pour espresso shots into the glass, then top with 100g ube foam.

Master Recipe: Ube Cloud Foam (Cream Foam)

Ingredients

• Ube Flavor Drink Powder: 50 g
• Fresh milk: 100 ml
• Whipping cream: 200 ml
• Liquid sugar cane: 10 ml
• Option (Cheese Flavor): Add 5g Cheese Foam Powder (pre-mix with 20ml warm water).

Instructions

1. Add all ingredients in order to a whipping pitcher or blender.
2. Whip on high speed until the mixture expands to approximately 2.5 times its original volume and reaches a rich, smooth, honey-like consistency.

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