Ube (Purple Yam) Creative Beverage Recipes

Ube Matcha Latte (700 ml)

Ingredients

• Ube Flavor Drink Powder: 40 g
• Fresh milk: 100 ml
• Shizuoka Matcha Drink Powder: 10 g
• Liquid sugar cane: 15 ml (10cc for Ube / 5cc for Milk)
• Hot water: 110 ml (80cc for Ube / 30cc for Matcha)
• Ice cubes: approx. 100 g + ice for shaking

Instructions

1. Ube Base: Mix Ube Powder 40g, sugar 10ml,and hot water 80ml. Shake with ice, then pour into a glass.

2. Milk Layer: Add 100g ice to glass. Mix fresh milk 100ml with sugar 5ml, than gently layer it on top.

3. Matcha Top: Mix matcha powder 10g with hot water 30ml. Shake with ice and layer on top.

Ube Brown Sugar Boba Milk (700 ml)

Ingredients

• Ube Flavor Drink Powder: 40 g
• Fresh milk: 100 ml
• Brown sugar boba (tapioca pearls): 150 g
• Liquid sugar cane: 10 ml
• Hot water: 60 ml
• Ice cubes: approx. 100 g + ice for shaking

Instructions

1. Base: Add brown sugar boba 150g and ice 100g to a glass.

2. Milk Layer: Mix fresh milk 100ml with sugar 10ml, then pour gently into the glass.

3. Ube Top: Mix Ube powder 40g with hot water 60ml. Fill with ice, shake well and layer on top.

Ube Strawberry Latte (700 ml)

Ingredients

• Ube Flavor Drink Powder: 40 g
• Fresh milk: 100 ml
• Strawberry Pulp Jam: 25 g
• Liquid sugar cane: 10 ml
• Hot water: 90 ml
• Ice cubes: approx. 100 g + ice for shaking

Instructions

1. Base: Add strawberry jam 25g and ice 100g to a glass.
2. Milk Layer: Mix fresh milk 100ml with sugar 10ml,then pour gently into the glass.
3. Ube Top: Mix Ube powder 40g with hot water 90ml. Fill with ice, shake well, and layer on top.

Ube Cloud Milk Tea (700 ml)

Ingredients

• Ube foam: 100 ml
• Prime Ceylon Black Tea: 120 ml
• Fresh milk: 100 ml
• Liquid sugar cane: 10 ml
• Ice cubes: approx. 100 g + ice for shaking

Instructions

1. Milk Base: Mix fresh milk 100ml with sugar 10ml and pour into a glass. Add Ice 100g.
2. Tea Layer: Shake Ceylon black tea 120ml with ice, then pour gently into a glass.
3. Ube Cloud: Layer Ube foam 100g on top.

Ube Cloud Caffe Latte (700 ml)

Ingredients

• Ube foam: 100 g

• Espresso: 2 shots (approx. 60–70 ml)

• Fresh milk: 150 ml

• Liquid sugar cane: 10 ml

• Ice cubes: 150 g

Instructions

1. Milk Base: Mix fresh milk 100ml with sugar 10ml and pour into a glass. Add Ice 150g.

2. Final Layers: Gently pour espresso shots, then layer Ube Macchiato 100g on top.

Master Recipe: Ube Cloud Foam (Cream Foam)

Ingredients

• Ube Flavor Drink Powder: 50 g
• Fresh milk: 100 ml
• Whipping cream: 200 ml
• Liquid sugar cane: 10 ml
• Option (Cheese Flavor): Add Cheese Foam Powder 5g (pre-mix with 20cc warm water).

Instructions

1. Add all ingredients in order into a whipping pitcher or blending container.
2. Whip at high speed until the volume expands by 2.5x (reaching a rich, honey-like texture).

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