Caramel Milk Flavor Syrup: A Rich & Creamy Brew for a Smooth Texture
Instructions
The basic preparation:
Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage), add in the adequate amount to enhance the flavor according to the drinks prepared, while the other ingredients can also be added in accordance with individual preferences.
- It can be applied to the interior surface of the cup to create patterns while enhancing the visual effects and taste.
- It is suitable for preparing tea with milk, coffee, drinks with jelly, sorbet, cocktails, sweet products, baking, meals, etc.
- The product is recommended for enhancing the flavors when there is a need to also increase the sweetness.