Grass Jelly Syrup

Flavor Descriptions：

This is a popular Ta Chung Ho product made with natural mesona herb. The sauce has a rich fragrance, transparent black color as well as a naturally sweet and bitter taste. After being made into a jelly, it is soft and springy. No preservatives, artificial flavors or coloring.

Ingredient：

Tea soup color：

Spec：

2880ml/bottle

Box：

6 bottles/ carton

Shelf life：

2years (Sealed)，Store in a cool dry place out of direct sunlight. A plastic container replace to the

Quantity

Grass Jelly Syrup: Soft, Chewy, and Deliciously Authentic

How to Use

Preparation: Mix 160g of tapioca starch with 1000cc of cold water and stir well.
Bring 8000cc of water to a boil(100℃).
Pour 2880ml of grass jelly syrup into the pot, stirring constantly and scrape the bubble from the surface.
Put 900g of granulated sugar in the pot, stirring well.
Pour tapioca starch into the pot, stirring well and turn the heat off.
Pour hot grass jelly syrup into a plastic food container. Scrape the bubble from the surface.
Refrigerate 4℃ after the jelly is chilled.

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