Osmanthus flavored syrup: A Fragrant & Smooth Brew for an Elegant Flavor
Instructions
The basic preparation:
- Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage), add in the adequate amount to enhance the flavor according to the drinks prepared, while the other ingredients can also be added in accordance with individual preferences.
- It is suitable for preparing tea with milk, coffee, fruit teas, drinks with jelly, sorbet, cocktails, sweet products, baking, meals, etc.
- The product is recommended for enhancing the flavors when there is a need to also increase the sweetness.