Mid-Autumn Festival Drinks

Coconut Yogurt smoothie with Grapefruit

Ingredients
Hot water 50cc / Coconut Flavor Drink Powder 15g / Yogurt Flavor Syrup 25cc / Grapefruit Juice Concentrate 20cc / Cane Liquid Sugar 30cc / Red Grapefruit Pulp 15g / Ice Cube 1.5 cup / Smoothie Powder 5g

Instructions

1. Pour hot water,Coconut Flavor Drink Powder, Yogurt Flavor Syrup, Grapefruit Juice Concentrate, Cane Liquid Sugar, ice cube, smoothie powder into blender machine.
2. Switch on the machine and blend it into a silky texture.
3. Add Red Grapefruit Pulp until it is crushed (make two turns), and pour into the cup.

Citrus Osmanthus Flavor Citron Tea

Ingredients
Citron Pulp Jam 15g / Osmanthus Flavoured Syrup 20cc / Orange Juice Concentrate 10cc / Cane Liquid Sugar 10cc / Sun-Moon Pouchong Tea 300cc / Frozen Lemon Juice 5cc / Ice Cube amount

Instructions

1. Pour Frozen Lemon Juice into the cup first.
2. Pour Sun-Moon Pouchong Tea, Citron Pulp Jam, Osmanthus Flavoured Syrup, Orange Juice Concentrate, Cane Liquid Sugar, ice cube into shake, then stir and mix it well.
3. Add ice cubes until full of the shaker and shake it, then pour into the cup.

Double Pomelo Tea with Sugar Tremella

Ingredients
Citron Pulp Jam 15g / Sugar-Tremella-Jam 20g / Lychee Flavor Nata de Coco Jelly 15g / Red Grapefruit Pulp 10g / Sun-Moon Pouchong Tea 250cc / Cane Liquid Sugar 25cc / Ice Cube amount

Instructions

1. Pour Sugar-Tremella-Jam, Sweetened Job's Tears, Red Grapefruit Pulp into the cup first.
2. Pour Sun-Moon Pouchong Tea, Citron Pulp Jam, Cane Liquid Sugar, ice cube into shake and shake it. 3.Pour it into cup,then stir and mix it well.