【hOliN Drink House】

Pouchong Tea with Grapefruit Pulp and Citron Jam

Pouchong Tea with Grapefruit Pulp and Citron Jam (Iced) - 700cc

Ingredients

• Pouchong Tea 200cc
• Korea Citron Pulp Jam 40g
• Fructose 25cc
• Grapefruit Pulp 50g

Instructions

1. Put grapefruit pulp into the cup.
2. Add pouchong tea, citron pulp jam and fructose into shaker, stirred and shake with ice.