Say good bye to all your beauty filter in your phone.
The skin beauty Roselle beverage is the drinking beauty care!
No need for PS anymore, it just gives you the ruddy and healthy filter you need.
Uprising your popularity and romantic encounters!
Roselle beverage can retouch beauty, decompose the grease and be anti-oxidant,
Let Roselle beverage make you lighter and much more gorgeous this summer!
Ingredients
Hot water 200cc, Roselle Jam 50g, Roselle Syrup 40cc, Fructose 15cc
Instructions
Add Hot water, Roselle Jam, Roselle Syrup and Fructose into shaker, stirred and shake with ice.
Ingredients
Hot water 200cc, Roselle Jam 50g, Roselle Syrup 40cc, Citron Pulp Jam 20g, Fructose 10cc
Instructions
Add Hot water, Roselle Jam, Roselle Syrup, Citron Pulp Jam and Fructose into shaker, stirred and shake with ice.
Ingredients
Hot water 200cc, White Candied Plum 1 pc, Roselle Jam 50g, Roselle Syrup 40cc, Frozen Kumquat Juice 10cc, Fructose 25cc
Instructions
Add Hot water, White Candied Plum, Roselle Jam, Roselle Syrup, Frozen Kumquat Juice and Fructose into shaker, stirred and shake with ice.
Ingredients
Hot water 200cc, Roselle Jam 40g, Roselle Syrup 30cc, Rose Syrup 20cc, Original Konjac Jelly Ball 100g
Instructions
First, add Konjac Jelly Ball into cup, then add Hot water, Roselle Jam, Roselle Syrup and Rose Syrup into shaker, stirred and shake with ice.
Ingredients
Hot water 60cc, Roselle Jam 50g, Roselle Syrup 100cc, Fructose 25cc, Smoothie Powder 15g
Instructions
Add Hot water, Roselle Jam, Roselle Syrup, Smoothie Powder, Fructose and ice into blender and evenly blend.
Ingredients
Hot water 60cc, Yogurt Syrup 50cc, Roselle Jam 50g, Roselle Syrup 60cc, Fructose 25cc, Smoothie Powder 15g
Instructions
Add Hot water, Roselle Jam, Roselle Syrup, Yogurt Syrup, Smoothie Powder, Fructose and ice into blender and evenly blend.
Ingredients
Strong Black Tea 200cc, Roselle Jam 50g, Roselle Syrup 40cc, Honey Syrup 25cc
Instructions
Add Strong Black Tea, Roselle Jam, Roselle Syrup and Honey Syrup into shaker, stirred and shake with ice.
Ingredients
Hot water 400cc, Roselle Jam 50g, Longan and Red Date Syrup 25g, Fructose 25cc
Instructions
Add Hot water, Roselle Jam, Roselle Syrup, Longan and Red Date Syrup and Fructose into the cup and evenly stirred.
Ingredients
Pouchong Tea 200cc, Roselle Jam 50g, Roselle Syrup 30cc, Grape Syrup 20cc, Fructose 10cc
Instructions
Add Pouchong Tea, Roselle Jam, Roselle Syrup, Grape Syrup and Fructose into shaker, stirred and shake with ice.