Fruit Pulp Sauce Drink Series
Dragon fruit mango smoothie 700cc
Ingredients
- Hot water 30cc, Mango Juice Concentrate 50cc, Ice Cube 200g, Smoothie Powder 5g
- Hot water 30cc, Dragon Fruit Pulp Jam 60g, Lemon Juice Concentrate 5cc, Fructose 20cc Ice Cube 280g, Smoothie Powder 5g
Instructions
- Pour hot water, Mango Jam Concentrate, Ice Cube, Smoothie Powder into blender machine, switch on the machine and blend it into a silky texture.
- Pour hot water, Dragon Fruit Pulp Jam, Frozen Lemon Juice, ice cube, Fructose, smoothie powder 5g into blender machine, switch on the machine and blend it into a silky texture.
- Make the double layer, bottom layer is mango fruit smoothie and top layer is dragon fruit smoothie.
Double grapefruit lemon sparkling 700cc
Ingredients
Citron Pulp Jam50g, Hot water 30cc, Ice Cube 200g, Lemon Juice Concentrate 15cc, Red Grapefruit Pulp 20 g, Sparkling Water300cc
Instructions
- Pour water, Citron Pulp Jam, Fructose into the cup, then stir and add ice cubes.
- Pour Sparkling water, Frozen Lemon Juice, Red Grapefruit Pulp into the cup.
Dobble berry cheese milk cap 700cc
Ingredients
Four Season Tea 200cc, Mulberry Pulp Jam 60g, Strawberry Juice Concentrate 65cc, Ice Cube 200g, Flossy Powder(Cheese) 45cc
Instructions
- Pour Four Season Tea, Mulberry Fruit Pulp Jam, Strawberry Jam Concentrate, Ice Cube into blender machine and switch on the machine until ice cube is crushed.
- Pour drink into the cup and pour cheese milk cap on the top.
Dragon fruit berry cheese milk cap 700cc
Ingredients
Four Season Tea 200cc, Dragon Fruit Pulp Jam 60g, Strawberry Juice Concentrate 65cc, Ice Cube 200g, Flossy Powder(Cheese) 45cc
Instructions
- Pour Four Season Tea, Dragon Fruit Pulp Jam, Strawberry Jam Concentrate, Ice Cube into blender machine and switch on the machine until ice cube is crushed.
- Pour drink into the cup and pour cheese milk cap on the top.
Sky blue dragon fruit soda 700cc
Ingredients
- Sparkling Water 200cc, ExtraYogurt 30cc, Lychee Juice Concentrate 30cc, Blue Curacao Syrup 10cc, Ice Cube 250g
- Sparkling Water 100cc, Dragon Fruit Pulp Jam 50g
Instructions
- Pour Sparkling water, ExtraYogurt, Lychee Jam Concentrate, Blue Curacao Syrup into the cup, then stir and add ice cubes.
- Stir Sparkling Water and Dragon Fruit Pulp Jam until it mix well, then try to make the double layer.
Winter melon black tea with mulberry 700cc
Ingredients
Prime Ceylon Black Tea/ Strong Black Tea 150cc, Winter melon Juice Concentrate 30cc, Mulberry Juice Concentrate 25cc, Mulberry Pulp Jam 50g, Ice Cube 1 cup(700cc)
Instructions
- Pour Black Tea, Winter melon Juice Concentrate, Mulberry Juice Concentrate, Mulberry Fruit Pulp Jam , Ice Cube into blender machine and switch on the machine until ice cube is crushed.
- Finally pour it into cup.
Ice brew lemon green tea with mulberry
Ingredients
3021 Jasmine Green Tea 200cc, Mulberryt Pulp Jam 50g, Fructose 15cc, Lemon Juice Concentrate 15cc, Ice Cube 1 cup(700cc)
Instructions
- Pour 3021 Jasmine Green Tea, Mulberry Fruit Pulp Jam, Fructose, Frozen Lemon Juice into blender machine and switch on the machine until ice cube is crushed.
- Finally pour it into cup.
Soy double milk with mulberry
Ingredients
Sugar-free soy milk150cc, Milk 100cc, Mulberry Pulp Jam 50g, Mulberry Juice Concentrate 20cc, Fructose 20cc, Ice Cube 1 cup(700cc)
Instructions
- Pour Sugar-free soy milk, Mulberry Fruit Pulp Jam, Fructose, Mulberry Juice Concentrate into blender machine and switch on the machine until ice cube is crushed.
- Finally pour it into cup.
Grapefruit snow smoothie
Ingredients
Hot water 60cc, Sweetened Condensed Milk80cc, Grapefruit Juice Concentrate 40cc, Red Grapefruit Pulp 50g, Ice Cube 1 cup(700cc)
Instructions
- Pour hot water, Sweetened Condensed Milk, Fructose, Frozen Grapefruit Juice, Ice Cube into blender machine, switch on the machine and blend it into a silky texture.
- Pour smoothie into the cup and than pour red grapefruit pulp to stir it.
Earl grey grapefruit tea with jelly 700cc
Ingredients
3012 Earl Grey Black Tea 150cc, Grapefruit Juice Concentrate 40cc, Red Grapefruit Pulp 25g, Fig Jelly 150g
Instructions
- Pour Fig Jelly into the cup.
- Pour 3012 Earl Grey Black Tea, Frozen Grapefruit Juice, Fructose, Red Grapefruit Pulp into shaker, then stir and mix it well.
- Add ice cubes until full of the shaker and shake it.
※If you need a sample, please contact the sales or write an e-mail
