【HOliN Tea House 106】
Material
Traditional Pudding 300g / Water 35cc / Clue Coral Flavor Drink Powder 40g / Original Non-Diary Creamer 10g / Fructose 15cc / Ice crube 210g
Step
1. Put traditional pudding into the cup.
2. Put icerush ingredients into a blender machine, blend it into a silky texture.
3. Pour the icerush into cup.
Sugar : 60.05 g
Calories : 467.15 Kcal