Dessert Drinks

Lychee Oolong Soda with Pineapple Flavor Nata de Coco Jelly 700cc

Ingredients

50cc(1:40 Roasted Oolong Tea), 30cc Lychee Juice Concentrate, 250cc Sparkling Water, 100g Pineapple Flavor Nata de Coco Jelly, 200g Ice Cubes

Instructions

1. Put pineapple flavor nata de coco jelly into a cup.
2. Pour sparkling water and lychee juice concentrate into the shaker and mix it well, and then pour it into the cup.
3. Pour 200g ice cubes into the cup.
4. Pour roasted oolong tea into the shaker, add ice cubes until full of the shaker and shake it, and then pour it into the cup.

Blue Coral Pudding Smoothie with Cheese Flossy Cream 700cc

Ingredients

150g Pudding, 60g Blue Coral Flavor Drink Powder, 30cc Fructose, 300g Ice Cubes, 100cc Water, 100cc Cheese Flossy Cream

Instructions

1. Put pudding into a cup.
2. Pour ice cubes, blue coral flavor drink powder, fructose and water into a blender machine and blend it into a silky texture and then pour it into the cup.
3. Finally pour the cheese flossy cream on the top.

Coffee Oolong Smoothie With Brown Sugar Flossy Cream 700cc

Ingredients

150g Oolong Tea Jelly, 50g 3 in 1 Coffee Powder, 30cc Fructose, 300g Ice Cubes, 100cc Brown Sugar Flossy Cream

Instructions

1. Put oolong tea jelly into a cup.
2. Pour ice cubes, 3 in 1 Coffee Powder, fructose and water into a blender machine and blend it into a silky texture and then pour it into the cup.
3. Finally pour the Brown Sugar Flossy Cream on the top.

*How to make oolong tea jelly?

1. Prepare 1200cc roasted oolong tea. (Brewing time：10 min/ Temperature：100℃ / Brewing ratio：1 : 40)
2. Boil the tea to 100℃ in a pot then tune off
3. Pour 200g Jelly Powder and 100cc fructose into the pot and stir it.
4. Stir it evenly and pour it into the bowl, then put it into the refrigerator for 6 hours to use.

*How to make Brown Sugar Flossy Cream?

1. Take 300cc fresh cream (with a fat content of 35% or higher), 300cc whole milk, 100g Flossy Powder (Original), and 100g brown sugar powder, and add them into the milk cap frother.
2. Quickly whip until it reaches a moist foamy consistency.