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Mango Coconut Smoothie with Peppermint Flossy Cream 700cc



Peppermint Flossy Cream 100cc,  Hong Kong Mango Coconut Drink Powder 50g,  Fructose 20cc,  Pineapple Flavor Nata De Coco Jelly 150g,  Ice Cubes 320g, Water 50cc

Peppermint Flossy Cream : Peppermint Syrup 30cc, Whipping Cream 300cc, Flossy Powder (Original) 30g



1.Put pineapple flavor nata de coco jelly into the cup.

2.Pour Hong Kong mango coconut drink powder, water, ice cubes and fructose into a blender machine, blend it into a silky texture, and then pour into the cup.

3.Pour peppermint flossy cream on the top.