Mango Coconut Smoothie with Peppermint Flossy Cream

Mango Coconut Smoothie with Peppermint Flossy Cream - 700cc

Ingredients

*Peppermint Flossy Cream 100cc,  Hong Kong Mango Coconut Drink Powder 50g,  Fructose 20cc,  Pineapple Flavor Nata De Coco Jelly 150g,  Ice Cubes 320g, Water 50cc

Instructions

1. Put pineapple flavor nata de coco jelly into the cup.
2. Pour Hong Kong mango coconut drink powder, water, ice cubes and fructose into a blender machine, blend it into a silky texture, and then pour into the cup.
3. Pour peppermint flossy cream on the top.

*Peppermint Flossy Cream

Ingredients

Peppermint Syrup 30cc, Whipping Cream 300cc, Flossy Powder (Original) 30g

Instructions

1. Pour the Whipping Cream, Original Flossy Powder, and Peppermint Syrup into a Mixing Bowl.

2. Beat the mixture at medium-low speed for approximately 1-3 minutes until well blended.

3. Continue whipping until the consistency reaches soft peaks (the foam is thick but can still flow).

4. Store in the refrigerator (or Chill in the refrigerator).