Golden Christmas Delight

Golden Oolong Match Latte (Iced) - 500cc

Ingredients

• Roasted Oolong Tea (1:30) 260cc
• Matcha Flavor Drink Powder 10g
• Milk 100cc
• Fructose 20cc

Instructions

1. Pour Roasted Oolong Tea, Matcha Flavor Drink Powder, and fructose into the shaker.
2. Mix well to dissolve the powder.
3. Add ice cubes until the shaker is full, and shake thoroughly until chilled.
4. Pour the mixture into the serving cup.
5. Finally, pour milk into the cup.

Lovely Strawberry Choco Smoothie 500cc

Ingredients

• Strawberry Pulp Jam 40g
• Dark Chocolate Flavor Drink Powder 35g
• Fresh Cream 30g
• Fructose 20cc
• Ice Cubes 400g

Instructions

1. In a blender, combine Strawberry Pulp Jam, fructose 10ml, and ice cubes 200g.
2. Blend until a silky, smooth texture is achieved.
3. Gently pour the mixture into the serving cup as the first layer.
4. In the cleaned blender, combine Dark Chocolate Flavor Drink Powder, fructose 10ml, water 30ml, and ice cubes 200g.
5. Blend until a silky, smooth texture is achieved.
6. Gently pour the mixture on top of the first layer.
7. Squeeze fresh cream on the top of the drink.

Jingle Match Mango Fruit Tea (Iced) -  500cc

Ingredients

• Four Season Tea (1:40) 100cc
• Matcha Flavor Drink Powder 10g
• Mango Pulp Jam 40g
• Milk 100cc
• Fructose 15cc
• Hot Water 30cc

Instructions

1. In a shaker, combine Four Season Tea, Mango Pulp Jam and fructose. Stir until dissolved.
2. Add ice cubes until the shaker is full, and shake thoroughly until chilled.
3. Pour the finished tea mixture into the serving cup.
4. Gently pour milk into the cup.
5. In a separate shaker, combine hot water and Matcha Flavor Drink Powder. Stir well until dissolved.
6. Add ice cubes to the matcha shaker and shake briefly to chill.
7. Pour the chilled Matcha mixture over the top of the milk layer.