【hOliN Drink House 101】

Jingle Bell

Jingle Bell - 700cc

Ingredients

• *Rose Jelly 150g / Hot water 150cc / White Vanilla Flavor Drink Powder 14g / Pudding flavor drink powder 30g / Original Non-Dairy Creamer 10g / Fructose 20cc
• Decoration: Toasted marshmallow

Instructions

1. Put Rose Jelly 150g into a cup.
2. Pour hot water, White Vanilla Flavor Drink Powder, Pudding flavor drink powder, Original Non-Dairy Creamer and fructose into the shaker, stir constantly.
3. Add ice cubes until full. Shake it well then pour it into the cup.
4. Put toasted marshmallow on the top as decoration.

Nutrition Facts

• Sugar: 75.7 g
• Calories: 461.64 Kcal

*Rose Jelly

Ingredients

Rose Flavor Syrup 40g / Jelly Powder 50g / Water 300cc

Instructions

1. Bring the water to a boil. Pour the Jelly Powder into the pot and stir thoroughly until dissolved.

2. Add the Rose Flavor Syrup. Stir until both are fully dissolved.

3. Reduce the heat to low, bring the mixture back to a boil, then turn off the heat.

4. Pour the mixture into an airtight container. Once it has cooled and set (or solidified) at room temperature, store it in the refrigerator.