【hOliN Drink House 111】

Osmanthus Lychee Snow Fungus Drink

Osmanthus Lychee Snow Fungus Drink - 700cc

Ingredients
Sugar-Tremella-Jam 80g, *Rose Lychee Jelly, Osmanthus Orchid Flavour Pouchong Tea 150cc, Lychee Juice Concentrate 15g, Fructose 10cc, water 50cc

Instructions

1. Put Rose Lychee Jelly 100g, Sugar-Tremella-Jam 80g into the cup.
2. Pour Osmanthus Orchid Flavour Pouchong Tea, Lychee Juice Concentrate, Fructose and water into the shaker and stir it well.
3. Add ice cubes until full. Shake it well then pour it into the cup.

Nutrition Facts

• Sugar: 58.21 g
• Calories: 242.6 Kcal

*Rose Lychee Jelly

Ingredients

Rose Flavored Syrup 15g, Lychee Juice Concentrate 5g, Jelly Powder (1:6) 20g, water 120cc

Instructions

1. Bring the water to a boil. Add the Jelly Powder and stir thoroughly until dissolved.
2. Add the Rose Flavored Syrup and Lychee Juice Concentrate. Stir thoroughly, then reduce the heat to low. Bring the mixture back to a boil, then turn off the heat.
3. Pour the mixture into an airtight container. Once it has cooled down and set (or solidified) at room temperature, store it in the refrigerator.