Champagne Tea

▼Peach Flavor Pouchong Tea:

Using premium Jin Xuan as the main ingredient, the subtle scenting infuses the aroma with the scent of peaches.

※Special recipe- Sparkling Water Maker

Sunset champagne tea 700cc

Ingredients

Peach Flavor Pouchong Tea (1:40) 250cc/Diced Pineapple 40g/Diced Dragon Fruit 40g/Fructose 30cc

Decoration: Dragon cubes

Instructions

1. Pour diced pineapple and diced dragon fruit into the cup and mix it well.
2. Pour Peach Flavor Pouchong Tea, fructose into the shaker, and mix it well, and then use Sparkling Water Maker to make the sparkling tea.
3. Finally, pour ice cubes and sparkling tea into the cup, and then pour dragon cubes for decorating.

• Calories: 269.3Kcal/ Sugar: 60.2g

※Special recipe- Sparkling water

Sunset champagne tea 700cc

Ingredients

Peach Flavor Pouchong Tea(1:20) 130cc/Diced Pineapple 40g/Diced Dragon Fruit 40g/Fructose 30cc/Sparkling water 250cc

Decoration: Dragon cubes

Instructions

1. Pour diced pineapple and diced dragon fruit into the cup and mix it well.
2. Pour Peach Flavor Pouchong Tea and Fructose into shaker, then stirs and mixes it well.
3. Add ice cubes until full of the shaker and shake it.
4. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water, and then pour dragon cubes for decorating.

• Calories: 269.3Kcal/ Sugar: 60.2g

※Basic recipe- Sparkling Water

Peach Flavor Sparkling Pouchong Tea 700cc

Ingredients

Peach Flavor Pouchong Tea 200cc/Fructose 40cc/Ice cube 50g/Sparkling water 200cc

Instructions

1. Pour Pouchong Tea, Fructose into shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.
3. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water.

• Calories: 173.6Kcal/ Sugar: 41.44g