Osmanthus Orchid Flavour Pouchong Tea (1:30) 200cc
Frozen high-quality kumquat raw juice 10cc
Fructose 20cc
Yogurscool-Yoghurt-Drink 20cc
Green Apple Juice Concentrate 10cc
Instructions
First, pour frozen high-quality kumquat raw juice into the cup.
Pour osmanthus orchid flavour pouchong tea, fructose,yogurscool-yoghurt-drink and green apple juice concentrate into the shaker and mix it well, and add ice cubes until full of the shaker and shake it, and than pour it into the cup.
Use Sparkling Water Maker to make the 100cc sparkling osmanthus orchid flavour pouchong tea and then pour it into the cup.
Our website uses cookies to ensure your browsing experience and to gather statistics. By clicking the 'I agree' button or continuing to browse, you consent to our Cookie Policy. You can change and delete cookies at any time through your web browser settings.