Taiwanese Style Black Tea

How to remake Taiwanese Style Black Tea?

1. The ratio is 1:40, the tea to water.
2. Cook for 1 minute and than stew for 15 minutes.

Taiwanese style black tea(Remake)

Ingredients

Black Tea for Milk Tea 250cc, Cane Liquid Sugar 40cc

Instructions

1. Pour Black Tea for Milk Tea 250cc, Cane Liquid Sugar 40cc into the shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.

Soy milk black tea

Ingredients

Black Tea fot Milk Tea 200cc, Soy milk(No Sugar) 100cc, Cane Liquid Sugar 40cc

Instructions

1. Pour Black Tea for Milk Tea 200cc, Cane Liquid Sugar 40cc, ice cubes into shaker, then stir and mix it well.
2. Shake it and pour into cup.
3. Finally pour Soy mikl(No Sugar) into cup.

Pineapple black tea

Ingredients

Black Tea for Milk Tea 200cc, Diced Pineapple 50g, Cane Liquid Sugar 25cc

Instructions

1. Pour Black Tea for Milk Tea 200cc, Cane Liquid, Sugar 40cc, Diced Pineapple 50g into the shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.

Winter melon black tea

Ingredients

Black Tea for Milk Tea 250cc, Winter melon Juice Concentrate 60cc

Instructions

1. Pour Black Tea for Milk Tea 250cc, Winter melon Juice Concentrate 60cc into the shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.

Condensed milk tea

Ingredients

Black Tea for Milk Tea 250cc, Cane Liquid Sugar 25cc, Sweetened Condensed Milk 50cc

Instructions

1. Pour Black Tea for Milk Tea 250cc, Sweetened Condensed Milk 50cc, Cane Liquid Sugar 25cc into the shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.

Kumquat plum black tea

Ingredients

Black Tea for Milk Tea 200cc, Frozen Lemon Juice25cc, Cane Liquid Sugar 40cc, White Candied plum 1 piece

Instructions

1. Pour Black Tea for Milk Tea 200cc, Frozen Lemon Juice25cc, Cane Liquid Sugar 40cc, White Candied plum 1 piece into the shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.