Taiwanese Style Jelly Cake Powder: Chewy, Smooth & Translucent

Instructions

Prepare the mixture according to the 1(g) jelly cake powder: 5-6(cc) hot water ratio.

1. Boil 5000-6000 cc water and add the 1 kg Jelly Cake Powder, stirring until dissolved. Turn off the heat.
2. Pour the mixture into molds and let it cool. Refrigerate for 6-8 hours before use.

Suggested ratios for the flavor jelly cake:

Prepare the mixture according to the 1(g) any syrup or drink powder: 1(g) jelly cake powder: 5-6(cc) hot water ratio. 

• Adding flavoring powder: Boil 5000-6000 cc water; add 1 kg the Jelly Cake Powder and flavoring powder. Stir until dissolved, and then turn off the heat. 
• Adding flavoring syrup: Boil 5000-6000 cc water, add 1 kg the Jelly Cake Powder. Stir until dissolved, and then turn off the heat. Add flavoring syrup and mix well.

◆ The ratio is for reference only, please contact our sales for more recipes!

◆ It is recommended to consume within 3 days.