Almond Milk Green Tea with Ginger Jelly Cake 700cc

Material

Apricot Kernel Flavor Drink Powder 40g, Hot Water 80cc, Sencha Green Tea (1:40) 80cc, Fructose 30cc, Ginger Jelly Cake 150g

Step

1. Put ginger jelly cake 150g into a cup.
2. Pour apricot kernel flavor drink powder, fructose, hot water and ice cubes into the shaker and mix it well, and add ice cubes until full of the shaker and shake it, and then pour it into the cup. 
3. Pour sencha green tea and ice cubes into the shaker, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.
4.  

*Ginger Jelly Cake Recipe: 80g gnger drink powder, 100cc hot water, 40cc Fructose, 100g Taiwanese Style Jelly Cake Powder