Almond Milk Green Tea with Ginger Jelly Cake

Almond Milk Green Tea with Ginger Jelly Cake - 700cc

Ingredients

*Ginger Jelly Cake 150g, Apricot Kernel Flavor Drink Powder 40g, Hot Water 80cc, Sencha Green Tea (1:40) 80cc, Liquid sugar cane 30cc

Instructions

1. Put Ginger Jelly Cake 150g into a cup.
2. Pour Apricot Kernel Flavor Drink Powder, Liquid sugar cane, hot water and ice cubes into the shaker and mix it well, and add ice cubes until full of the shaker and shake it, and then pour it into the cup. 
3. Pour Sencha Green Tea and ice cubes into the shaker, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.

*Ginger Jelly Cake

Ingredients

Ginger Drink Powder 80g, Water 100cc, Liquid sugar cane 40cc, Taiwanese Style Jelly Cake Powder 100g

Instructions

1. Add the Taiwanese Style Jelly Cake Powder to 100cc of cold water. Stir until dissolved over low heat.

2. When the mixture reaches 50℃ to 60℃, incorporate the Ginger Drink Powder and stir until dissolved. Next, add the Liquid Sugar Cane and mix thoroughly. Bring to a boil, then remove from heat.

3. Pour the mixture out into molds and allow it to cool at room temperature. Chill in the refrigerator for 6-8 hours before serving.