Summer Festival Creations

Sencha Green Sparkling Tea with Rainbow-Jelly 700cc 

Ingredients

Sencha Green Tea 200cc / Fructose 20cc / Rainbow-Jelly 100g

Instructions

1. Pour rainbow-jelly into the cup.
2. Pour sencha green tea, fructose into the shaker and mix it well, and then add ice cubes until full of a shaker and shake it.
3. Use sparkling water maker to make the sparkling tea, and then pour it into the cup.

• Sugar 44.8 g
• Calories 254.4 Kcal

Hojicha Latte Smoothie With Coffee Jelly & Flossy Cream 700cc 

Ingredients

Hojicha Latte Drink Powder 60g / Fructose 10cc / Coffee Jelly 100g / Water 50cc / Nut 25g / Flossy Cream 100g / Ice Cubes 350g
Light Flossy Cream ：Milk 30cc / Whipped Cream 300cc

Instructions

1. Pour coffee jelly into the cup.
2. Pour water, ice cubes, fructose and hojicha latte drink powder into blender machine, switch on the machine and blend it into a silky texture.
3. Finally, pour light flossy cream and nut on top.

• Sugar 75.7 g
• Calories 790.2 Kcal

Sencha Green Sweet Tea with Matcha Jelly & Tremella 700cc 

Ingredients

Sencha Green Tea 200cc / Matcha Jelly 60g / Sugar-Tremella-Jam 150g / Fructos 20cc / Some Soybean Powder
Matcha Jelly：Matcha Dink Powder 12g / Jelly Powder 20g / Hot Water 120cc / Fructos 30cc

Instructions

1. Pour Matcha jelly and sugar-tremella-jam into the cup.
2. Pour sencha green tea, fructose into the shaker and mix it well, and then add ice cubes until full of a shaker and shake it.
3. Finally pour it into the cup and sprinkle soybean powder on top.

• Sugar 59.11 g
• Calories 264.8 Kcal

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