Ingredients
(1:40)Tea 250cc / Citron Pulp Jam 50g / Fructose 30cc
Instructions
1. Pour tea, citron pulp jam and fructose into the shaker and stir it well.
2. Add ice cubes until full of a shaker and shake it, and then pour it into the cup.
Ingredients
(1:40)Tea 200cc / Fructose 20cc / Sugarcane Aloe Jelly 150g
* Sugarcane Aloe Jelly: Aloe Vera in Honey syrup 50g / Sugar Cane Juice 25cc / Jelly Powder (1:6) 25g / Hot water 125cc
Instructions
Ingredients
(1:40) Tea 200cc / Hojicha Flossy Cream 150cc
* Hojicha Flossy Cream: Hojicha Drink Powder 10g / Whipping Cream 100cc / Fructose 10cc / Sea salt 1g
Instructions