Flavor Descriptions：

The texture is a bit hard and chewy. Made with high quality tapioca flour using multiple processes. Has a hint of caramel flavor.

Ingredient：

Tea soup color：

Spec：

3kg/bag Black: Large 2.5 / Small 2.0 / Mini 1.2

Box：

6 bags / carton

Shelf life：

Store in a cool dry place out of direct sunlight. Keep bag tightly closed.

Quantity

Tapioca Boba (A): Hard & Chewy, Stays Firm and Never Mushy

How to Use

Cooking Instructions of Tapioca Boba Prepare the ratio of 1:8 of Tapioca:Water in weight.→Pour in the tapioca to cook after the water is boiling.→Following the cooking time instruction.→Stir every 3-5 minutes with medium heat when cooking, to make all tapioca cooked evenly.→Time’s up. Turn off the heat.→Cover up the pot and start to stew with heat off. Tips: follow the cooking time instruction.→Pour the tapioca into a colander. Wash them with cool, drinkable, and running water.→Choose granulated sugar, fructose, honey, brown sugar or other sweeteners to sweeten the tapioca.→ Serve tapioca in 4 hours after cooked.→ No extra water needed.