Original Konjac Jelly Ball Drink Series

Floating Mulberry Crystal Slush - 700cc

Ingredients

Black Forest Fruit Flavor Syrup 30cc, Strawberry Juice Concentrate 20cc, Liquid sugar cane 10cc, Smoothie Powder 10g, Sparkling Water (or Soda Water) 300cc, Mulberry Pieces (or Mulberry Fruit) 10g, Original Konjac Jelly Ball 30g, Ice Cubes 700g

Instructions

1. Combine the Black Forest Syrup, Strawberry Syrup, Cane Sugar, Slush Powder, and 700g of ice cubes in the blender in order, then blend until smooth.

2. Pour the 300cc of sparkling water into the serving cup. Gently pour the blended slush into the cup.

3. Finally, top with the Mulberry Pieces and Original Konjac Jelly Ball.

Crystal Summer Night - 700cc

Ingredients

Pineapple Syrup 40cc, Mango Syrup 30cc, Liquid sugar cane 10cc, Smoothie Powder 10g, Cheese Foam (or Milk Foam/Crema)30cc, Original Konjac Jelly Ball 80g, Diced Pineapple 20g, Ice Cubes 1000g

Instructions

1. Combine the Pineapple Juice Concentrate, Mango Syrup, Cane Sugar, Smoothie Powder, and 1000g of ice cubes in the blender in order. Blend until smooth, then pour the mixture into the serving cup.

2. Gently pour the Cheese Foam into the cup to fill the top layer of the slush.

3. Finally, top with the Original Konjac Jelly Ball and Diced Pineapple.

Classic Earl Grey Milk Tea with Crystal Boba - 700cc

Ingredients

Earl Grey Black Tea Base 200cc, Liquid sugar cane 40cc, Fresh Milk 100cc, Original Konjac Jelly Ball 80g

Instructions

1. Place the Original Konjac Jelly Ball into the serving cup and set aside.

2. In a shaker cup, add the Earl Grey Tea Base, Cane Sugar, and ice cubes. Shake well.

3. Pour the shaken tea mixture into the serving cup, then slowly and gently add the Fresh Milk to finish.